We are accepting applications for the following position:

BUSSER

The Food Runner/Busser is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/She is also responsible for delivering food items to guests and ensuring orders are accurate and timely.

RESPONSIBILITIES INCLUDE:

• Delivers exceptional service consistently.
• Follows service guidelines.
• Cleans, sets and re-sets tables continuously, assuming responsibility for station, tables and side duties.
• Serves water, bread and coffee.
• Performs set up duties as requested to include side stations, storage areas and food staging area.
• Anticipates and services guest’s needs.
• Serves and clears food and beverage items in an unobtrusive and professional manner.
• Familiar with the menus, including preparation, ingredients and description.
• Familiar with the wine list and in wine and beverage service including stemware used.
• Completes opening and closing side work as assigned and have all tables set according to standard.
• Carries trays, bussers and resets tables with linen, china, glass and silver
• Stocks linen, china, silver and glassware for service.
• Maintains and retrieves all food items from the kitchen and attractively and safely transports them to an outlet.
• Serves any dishes to guests while explaining the contents and preparation.

QUALIFICATIONS:

• Less than 1 year of relevant experience.
• High School Diploma or equivalent.

Hourly Range: US$6.56-US$7.00 per hour

Benefits: In accordance with Cayman Islands law

Location: Grand Cayman, Cayman Islands

Employment Type: Full Time