We are now accepting applications for the following positions:

DISH WASHER

RESPONSIBILITIES INCLUDE:

• Washes and maintains dishes, silverware, glassware, and cooking equipment (pots,
pans, etc.)
• Stores and supplies departments with dishes, silverware, glassware, and cooking
equipment.
• Maintains kitchen back-of-house area cleanliness throughout shift.
• Assists in the collection of all dishes, silverware, and glassware for banquet events and
has them delivered to the appropriate areas.
• Set up a breakdown area and assist in the breakdown and clean-up of all dirty dishes
returning from an event space, and assist in the breakdown of side stations, buffets, and
back-of-the-house areas
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members
by assisting with other tasks as needed.
• Reporting kitchen accidents or violations of food safety procedures.
• Must be reliable, responsible, and follow instructions, coordinate with kitchen staff, and
maintain a polite, professional demeanor around back-of-house and sometimes near
guests.
• Must be comfortable working a flexible schedule, including working outside of normal
business hours (i.e. evenings, weekends and public holidays, as needed).
• Performs all end-of-shift duties.

QUALIFICATIONS:
• Minimum 1 year of relevant experience
• High School Diploma or Equivalent
• Understanding of basic food safety and hygiene rules, proper handling of cleaning
chemicals.
• Physical ability to lilt heavy racks or waste bins (often up to 50Ibs) stand for extended
periods, and navigate outdoor/indoor spaces.
• May be exposed to a noisy, humid, and hot environment. Temperatures will vary depending
on the weather.

Salary: USD$8.00 - USD$9.00 Per Hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Grand Cayman

Employment Type: Full-Time