We are now accepting applications for the following position:

LINE COOK

RESPONSIBILITIES INCLUDE:

• Sanitation and cleaning setup.
• Use of proper tools and utensils for prep and cooking.
• Mise en place (prepped food, sauces, seasonings, oils, etc.)
• Prepares all mise en place in an organized, clean, and time-efficient manner.
• Adequate knife skills and techniques.
• Station cleanliness and organization, continually throughout the shift.
• Labeling and proper stock rotation practices.
• Working from prep list.
• Proper cooking techniques and cleanliness.
• Tasting food while cooking, and before serving to guests.
• Attention to detail and putting out the highest quality product.
• Inspection of the station and making sure all items are of quality and not spoiled.
• Displays effort to learn new techniques and absorb information (e.g. taking notes)
• Cleans up work continually during shift.
• Breakdown is performed and completely clean and organized before leaving the shift
• Deep cleaning of the kitchen and equipment
• Continuous organization and cleaning of the shared food storage areas (walk-in
fridges, dry storage area etc.)

QUALIFICATIONS:
• Minimum 1 year of relevant experience
• High School Diploma or Equivalent
• Proven experience assisting in professional kitchen settings, including food prep and
station support.
• Ability to stand for extended periods in a fast-paced environment.
• Proficiency in safely operating kitchen equipment and appliances (e.g., grills, ovens,
slicers).
• Strong knowledge of food safety standards, HACCP procedures, and sanitation protocols.
• Flexibility to work shifts, including weekends, public holidays, and evenings.
• Capability to assist in unloading food supplies from delivery trucks.
• Physical ability to lilt and move boxes (up to 50 lbs) and store inventory efficiently.

Salary: USD$8.00 - USD$12.00 Per Hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Grand Cayman

Employment Type: Full-Time