We are now accepting applications for the following position:

PASTRY COOK

RESPONSIBILITIES INCLUDE:

• Assist with the day-to-day preparation and production of pastries, desserts, and artisanal baked goods in accordance with established recipes, procedures, and quality standards.
• Maintain an immaculate workstation and ensure all pastry components, garnishes, doughs, and other mise en place are properly prepared ahead of restaurant service, guest requirements, and events.
• Support live restaurant service by assisting with the preparation, plating, and presentation of desserts with speed, accuracy, consistency, and attention to detail.
• Assist with the preparation and presentation of pastries, desserts, guest amenities, and special requests for restaurant and hotel guests, including VIP guests, while supporting pastry production for large-scale hotel events and functions.
• Work collaboratively with the wider pastry team, providing support to colleagues and assisting with operational requirements as directed by the Executive Pastry Chef and senior pastry team.
• Follow and maintain rigorous food safety, sanitation, and hygiene standards in accordance with local health regulations and hotel policies.
• Monitor ingredient freshness, follow proper stock rotation procedures, and contribute to minimizing food waste.
• Maintain a clean, organized, and safe working environment throughout all preparation and service periods.
• Perform other reasonable duties related to the pastry and bakery operation as required.

QUALIFICATIONS:

• Minimum 1 year of pastry experience in a professional kitchen.
• Must hold a recognized certificate or diploma in Pastry Arts, Baking, Culinary Arts, or a related field.
• Genuine passion for baking and a strong willingness to learn and develop professional pastry techniques.
• Basic knowledge of pastry fundamentals, ingredient measurement, food preparation, and kitchen safety.
• Ability to work effectively in a fast-paced, high-volume luxury hospitality environment.
• Strong attention to detail, willingness to learn, and a positive, team-oriented attitude.
• Good communication skills and the ability to follow instructions, recipes, and established procedures accurately.
• Commitment to maintaining high standards of personal hygiene, food safety, and cleanliness.
• Physically capable of performing all essential duties of the role, including prolonged periods of standing, sitting, walking, bending, and reaching, as well as safely pushing, pulling, and lifting items weighing up to 50 lbs.
• Must be able to work a flexible schedule, including working outside of normal business hours (i.e. evenings, weekends and public holidays, as needed).

Salary: USD$8.00 - USD$12.00 per Hour + gratuities

Benefits: In accordance with Cayman Islands law

Location: Grand Cayman

Employment Type: Full-Time